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Our Story
Second Bite Lab brings together a chef’s approach to flavour and a designer’s curiosity about materials. We explore how ingredients left over from food and drink production can become the starting point for something delicious, using cooking, fermentation and experimentation to discover new possibilities.
Our crackers begin with brewer’s spent grain — the grains left after brewing beer — transformed into a crisp, savoury snack. Each recipe is a chance to make better use of what we already have, keep valuable ingredients in circulation and bring a fresh perspective to everyday food.
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Customer Stories
01
Mark's Review
I love the healthy bars from Second Bite; they are a guilt-free treat!
02
Rita's Experience
Attending the tasting dinners by Second Bite was an eye-opening experience.
03
David's Feedback
Second Bite's pasta and sauces have become staples in my kitchen.